Crisp Wheat Ale
In Eastern Germany there is an old, nearly forgotten style of wheat beer known as Gose (pronounced "goes-uh"). Traditionally brewed with Coriander and Salt and fermented to produce a slight sourness, this beer has a tart, refreshing finish. Our version uses German "Sauermalz" and a little Caraway to go along with the Coriander and just a touch of Sea Salt. The result is a crisp, refreshing wheat ale that is just the thing when you are "out and about" on a warm day.
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